Make it Scotch

Lamb with Garlic and Red Wine

  • Prep 2-3 hours
  • Cook 15 mins
  • Serve 3-4

Ingredients

Cooking Method

  • 1
    Mix together the red wine, garlic, fresh rosemary and mint and olive oil.
  • 2
    Add the cutlets and mix well to coat. Cover, refrigerate and leave for 2 - 3 hours to allow the flavours to infuse.
  • 3
    Barbecue or grill to taste.
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