Make it Scotch

Scotch Beef Biryani Curry

  • Prep 30 mins
  • Cook 2.5 hours
  • Serves 4

Ingredients

Cooking Method

  • 1
    In a large saucepan, heat oil.
  • 2
    Add onions and garlic and cook until softened.
  • 3
    Add the beef and cook until browned.
  • 4
    Stir in curry paste, tomatoes, stock and seasoning. Cover and cook for 1 hour.
  • 5
    Add vegetables, or until meat is tender.
  • 6
    Cover and cook for a further 30 minutes. Meanwhile boil rice with turmeric and water, until cooked.
  • 7
    Drain. Place half the rice in the bottom of an ovenproof casserole. Add most of the meat and vegetable curry. Place a layer of rice on top and pour over any remaining mixture. Cover with a tight fitting lid and cook for approx 40 minutes.
  • 8
    Serve with poppadoms and Indian style chutneys.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.