Make it Scotch

Roast Scotch Beef Wraps

  • Prep 5-10 mins
  • Cook 10 mins
  • Serve 1

Ingredients

Cooking Method

  • 1
    Heat and toast the tortilla in a pan on both sides, then brush with the creme fraiche.
  • 2
    Season with salt and pepper. Place the salad leaves, onion rings and roast beef slices on the tortilla.
  • 3
    Season once more, roll, halve and serve.
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