Make it Scotch

Kimchi Brussel Sprouts

  • Prep 5 mins
  • Cook 3-6 mins
  • Serve 4-6 people

Nutrition

  • Energy 64kcal
  • Fat 3g
  • Sat Fat 0.5g
  • Protein 2.9g
  • Salt 0.66g

Ingredients

Cooking Method

Method:

  • 1
    Heat the sesame oil in a wok or nonstick frying pan over a medium/high heat. Add the sprouts cut side down in the pan and fry for 3 minutes until golden.
  • 2
    Continue to stir fry the sprouts, then add the kimchi, garlic, ginger and soy. Tossing all the time so the sprouts become glazed.
  • 3
    When the sprouts are cooked but still have a bit of bite, stir through a handful of chopped coriander if using and garnish with sliced red chilli.
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