Make it Scotch

Air Fryer Lamb Kofta Wraps with Mint and Garlic Yoghurt, Pistachios and Pomegranate

  • Prep 20 mins
  • Cook 15 mins
  • Serves 4 people

Nutrition

  • Energy 574kcal
  • Fat 28g
  • of which Saturates 7.6g
  • Fibre 8.9g
  • Protein 37g

Ingredients

Cooking Method

Method

  • 1
    Put the lamb mince in a large bowl with the red onion, spices, parsley and salt. Mix well with your hands and shape into 12 ovals or balls.
  • 2
    Preheat the air fryer to 190°C and place the koftas in the basket. Spray a few times with olive oil spray and air fry for 10-12 minutes until cooked through, turning occasionally so they get evenly browned. 
  • 3
    Meanwhile, make the garlic yoghurt by whisking the mint, garlic, tahini, yoghurt and lemon in a small bowl with a fork. Season to taste. 
  • 4
    When the koftas are ready, serve in warm wraps or pitta breads topped with the yoghurt, pistachios, pomegranates and rocket leaves. 
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