Air Fryer Specially Selected Pork Belly Hoisin Bites

Nutrition

Energy 259kcal
Fat 15g
Sat Fat 5.1g
Protein 19g
Salt 1.7g

Ingredients

Cooking Method

Method

1
Cut the pork belly strips into 3cm chunks and add to a bowl. Add the hoisin sauce, soy, and sweet chilli sauce. Mix well so the meat is well coated in the marinade and marinade for 30 minutes at room temperature or longer in the fridge.
2
Add the cucumber strips, vinegar, sugar and salt to another bowl, toss well and leave to pickle at room temperature for 30 minutes.
3
Preheat the air fryer to 200°C and add the pork belly chunks to the basket, leaving any excess marinade in the bowl.
4
Air fry for 20 minutes, tossing every now and then so the pieces get evenly crispy.
5
Brush over half of the remaining marinade and air fry for a further 5 minutes. Then brush over the remainder of the marinade and air fry for 5 more minutes until the pieces are sticky and nicely caramelised.
6
When you are ready to assemble your skewers, sprinkle the pork with the red chilli and sesame seeds if using. Curl the cucumber strips onto the skewers before finishing with the pork pieces.

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