Make it Scotch

Beef and Black Bean Chilli

  • Prep 15 mins
  • Cook 30 mins
  • Serves 4

Nutrition

  • Kcals 339
  • Fat 10.4g
  • Protein 34.8g
  • Carbohydrates 28.6g
  • Sugar 8.7g
  • Salt 0.2g

Ingredients

Cooking Method

  • 1
    Heat the oil in a large pan and cook the onion and chilli for 5 minutes until softened.
  • 2
    Add the paprika and cumin and cook for a minute more. Stir in the beef and tomatoes, cover and cook for 15 minutes.
  • 3
    Check the seasoning.
  • 4
    Stir in the beans, vinegar, sugar and a splash of water and cook for a further 10 minutes.
  • 5
    Divide between bowls and scatter over the coriander.
  • 6
    Serve with tortilla chips, soured cream and grated cheese.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.