Make it Scotch

Scotch Beef Goulash

  • Prep 10 mins
  • Cook 25-35 mins
  • Serve 2-3

Nutrition

  • Kcals 379
  • protein 31.2 g
  • fat 13.9 g
  • carbs 36.9 g
  • sugar 16.3 g
  • salt 3.6 g

Ingredients

Cooking Method

  • 1
    Blanch the potatoes in boiling water for 3-4 minutes then drain thoroughly. Meanwhile heat the oil in a wok or large frying pan and stir-fry the beef for 2-3 minutes or until browned.
  • 2
    Add the mushrooms, pepper, onion, paprika and potato slices and cook for a further minute.
  • 3
    Stir in the tomato sauce and stock, leave to gently simmer for 10 minutes – longer to reduce and thicken the sauce if preferred.
  • 4
    Serve in bowls topped with a spoonful of yoghurt and fresh herbs or a dusting of paprika.
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