Make it Scotch

Scotch Beef Olives

  • Prep 30 mins
  • Cook 8+ mins
  • Serves 6

Ingredients

Cooking Method

Make the stuffing:

  • 1
    In a non-stick frying pan sauté the onions, garlic and bacon together until the bacon fat runs and softens the onion, about 5 minutes, then add the celery and cook for a further 4 or 5 minutes until the bacon browns a little and the onion and celery are fairly soft.
  • 2
    Remove the pan from the heat, add the tomatoes, breadcrumbs herbs and lemon zest and stir well.
  • 3
    Allow to cool a little before stirring in the suet. Set aside while you prepare the meat. Season to taste.
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