Make it Scotch

Beef Saltimbocca

  • Prep 5 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Place the steaks on a board, cover with a piece of cling film and beat with a rolling pin to approximately 2cm (3/4 inch) thick. Place 1 sage leaf on the centre of each steak together with 1 tsp Parmesan cheese; firmly press a slice of Parma ham on top.
  • 2
    Preheat the grill to high. Heat the olive oil in a large frying pan and cook the steaks, ham side down for 1 minute, then turn over and cook for a further minute. Transfer to the grill pan together with the tomatoes.
  • 3
    Chop the remaining sage leaves and add to the hot frying pan together with the wine or stock and simmer to reduce by half.
  • 4
    Meanwhile top each steak with 1-2 slices of mozzarella cheese and grill until the cheese has melted, tinged golden. (The tomatoes will cook alongside). Serve the steaks and tomatoes on warmed plates with a drizzling of the sage pan juices.
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