Make it Scotch

Beef Satay with Peanut Dipping Sauce

  • Prep 10 mins
  • Cook 15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Mix together all the marinade ingredients in a bowl big enough to hold the steak. Slice the steak into long strips, 1cm wide and tip into the marinade, making sure all is well coated. Set aside while you prepare the dipping sauce.
  • 2
    Put all the sauce ingredients, except the lime juice, into a small saucepan but don't heat yet. Chop up the onion and coriander and set aside.
  • 3
    Set the grill to its highest setting. Thread the beef in wiggly shapes onto the soaked skewers. If you are serving rice, start cooking it now, then when the grill is ready, grill the skewers in a single layer, turning two or three times until they look browned and sticky, brush with remaining marinade when turning.
  • 4
    Gently heat the pan with the sauce ingredients, stirring constantly until melted thickened and hot, do not boil. Remove from the heat and stir in the lime juice. Taste, and if you'd like it saltier, add a little more soy sauce, a couple of drops at a time. Transfer to a serving bowl.
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