Make it Scotch

Bubble and Squeak

  • Prep 10-15 mins
  • Cook 30 mins
  • Serve 2-4

Ingredients

Cooking Method

  • 1
    Put a frying pan over a medium heat with the oil and a knob of unsalted butter and cook the onion gently with a pinch of salt to soften and begin to brown, 4-6 minutes.
  • 2
    Add the meat and chorizo, if using, and turn up the heat a little, toss the meat and onion together while it tinges brown.
  • 3
    Next add the potato, if its mash, add the greens at the same time, it its firmer shapes let it brown a little before adding the greens.
  • 4
    Add some black pepper, stir a little then pat roughly together or shake the pan in a circular motion so that the bubble and squeak assumes a roundish cake shape.
  • 5
    Flip the contents over onto the other side, the safe way to do it is to tip it onto a baking sheet then invert top-side-down back into the pan for the last 8-10 minutes.
  • 6
    Heat up the gravy and drizzle a little over the pan.
  • 7
    In a separate pan fry or poach the eggs to your liking.
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