Make it Scotch

Cairngorm Casserole

  • Prep 10 mins
  • Cook 1.5-2 hours
  • Serve 3-4

Ingredients

Cooking Method

  • 1
    Heat the oven to gas mark 4, 180oC, 350oF
  • 2
    In a measuring jug mix together the pineapple juice, tomato ketchup, tomato puree, vinegar, ginger, chilli powder and sugar. Season.
  • 3
    Pour sufficient orange juice into the measuring jug until the sauce quantity measures 450ml (3/4pt). Blend together the flour with approximately 75ml (5tbsp) of the sauce.
  • 4
    Place the meat and onions in a large casserole dish. Pour over the sauce and blended flour, mix. Transfer to the oven and cook for 1 1/2 hours until the meat is tender.
  • 5
    Add the green pepper, red pepper and baby corn and pineapple pieces. Stir. Return to oven and cook for a further 30 minutes.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.