Make it Scotch

Cinnamon Spiced Lamb with Apricots

  • Prep 15 mins
  • Cook 35+ mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Place the cinnamon sticks and oil in a saucepan and heat to release the spices natural oils. Add the lamb and onion, cook over a high heat for 4-5 minutes or until the meat is well browned and the onions lightly coloured.
  • 2
    Stir in the green chilli and Garam Masala and cook for a further minute. Then add the tomatoes, apricots and 150 ml (0.25 pt) water.
  • 3
    Cover and simmer for 25-30 minutes or until the lamb is tender and the sauce reduced.
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