Crispy Scotch Beef and Brussel Sprout Stir Fry with Sesame, Chilli and Lime

Nutrition

Energy 570kcal
Fat 14g
Sat Fat 4g
Protein 42g
Salt 2.5g

Ingredients

Cooking Method

Method

1
Heat 1tbsp sesame oil over a high heat in a large wok or frying pan. Add the beef mince, breaking it up with a wooden spoon and fry until golden brown and crispy. Remove to a plate with kitchen paper.
2
Turn the heat to medium, add the other 1 tbsp sesame oil, the sliced white spring onions and brussel sprouts. Stir for a few minutes until the sprouts are slightly charred and then add the ginger and garlic.
3
Mix together the soy sauce, sweet chilli sauce, lime zest and juice then pour into the pan with the beef.
4
Add the cooked noodles and a splash of the noodle cooking water. Toss together for a couple of minutes until the noodles are well coated.
5
Serve in bowls and top with the sliced green spring onions and some red chilli, toasted sesame seeds and coriander if desired.

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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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