Easy Scotch Lamb Pilaf

Ingredients

• 600g lean Scotch Lamb leg steak, trimmed and sliced
• 1 large red onion
• 1 lemon
• 115g Soft dried apricots, chopped
• 1 tsp ground cinnamon
• A pinch of sea salt and ground black pepper
• 1 tsp ground cumin
• 2 tsp clear honey
• 2 x 250g packs cooked red and white quinoa
• 390g can cooked green lentils, drained
• You can use any ready-cooked grain in this recipe, and other canned pulses like small aduki beans or cannellini beans will work perfectly. You could also add some peas and sweetcorn to add pops of colour and extra fibre to the pilaf. Or switch the lamb strips for lean beef steak or pork fillet.