Make it Scotch

Fillet of Beef with Wild Mushrooms and Prosciutto

  • Prep 15 mins
  • Cook 60 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Soak the dried mushrooms in warm water for 20 mins then drain and squeeze out any remaining moisture, and finely chop them.
  • 2
    Soften the shallot and garlic in the butter and oil in a broad based pan over a gentle heat until transparent, but not brown (5mins), then add all the chopped mushrooms, increase the heat slightly and fry for about 10 mins until all the moisture is evaporated. Add the thyme leaves and just a hint of salt and pepper. Add the cream, stir, and remove from the heat. Cool a little then chop in a food processor till a fine paste but still with some texture.
  • 3
    Heat the oven to 190 C
  • 4
    Lightly season the fillet then sear it on all sides in a very hot non-stick pan ,with no oil,(5-6 mins) Cool.
  • 5
    Oil a sheet of baking parchment then overlay the ham slices, 2 across (widthways) and 4 down to make a sheet that will wrap all the way round the meat.
  • 6
    Spread the mushroom paste evenly over this, leaving a margin on the short ends to tuck under the joint. Sprinkle the parsley and olives over this.
  • 7
    Place the meat at one side of the prosciutto 'blanket' and with the help of the paper roll up the beef and transfer to a roasting tin,carefully removing the paper. Put in the oven for 30-40 mins , for a medium rare result
  • 8
    Allow the meat to rest for 10 mins before cutting into thick slices.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.