Make it Scotch

Homemade noodle pot with Scotch Beef

  • Prep 5 mins
  • Cook 8-12 mins
  • Serve 1 person

Nutrition

Ingredients

Cooking Method

Method

  • 1
    Place the nest of noodles in the base of a clean, dry jar with a lid. You can break the noodles in half if they won’t easily fit through the neck of the jar.
  • 2
    Crumble the stock cube over the noodles, and scatter in the cold roast beef or cold sliced steak.
  • 3
    Prepare all the other ingredients as described and pile into the jar.
  • 4
    When ready to eat, boil a kettle and pour the boiling water into the jar (about 100ml). Close the lid and leave for 8-12 minutes until the noodles are soft. Open the jar and stir a couple of times to make sure the noodles are properly cooked and everything is well mixed.
  • 5
    Eat straight from the jar with some soy sauce if you like.
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