Make it Scotch

Lamb and Broccoli Stir-fry

  • Prep 10 mins
  • Cook 15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    In a wok, stir-fry the lamb in 1 tbsp of the oil for 2 to 3 minutes to brown. Tip the meat out onto a plate while you cook the vegetables.
  • 2
    Reheat the wok with the rest of the oil, stir-fry the onions, fairly gently for 4 or 5 minutes to soften then turn up the heat and add the broccoli, sugar snaps and garlic, stir-frying until nearly tender but still crisp to the bite.
  • 3
    Return the meat and any juices to the wok , add the chilli sauce, soy sauce, ginger and 2 tbsp water, and stir until all is coated and the meat is hot. Serve with rice.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.