Make it Scotch

Lamb and Courgette Skewers

  • Prep 5 mins
  • Cook 10-15 mins
  • Serves 6 skewers

Ingredients

Cooking Method

  • 1
    In a bowl mix together the tomato puree, garlic, lemon rind, salt and juice. Add the lamb pieces and lots of black pepper, mix well and leave to marinate for 10 minutes if possible.
  • 2
    Thread the lamb and courgettes (and bay leaves, if using) onto skewers and cook under a preheated grill or on the barbecue for about 10 to 15 minutes, turning regularly so that the tomato paste doesn't burn. Serve with warm bread and houmous
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