Make it Scotch

Lamb Curry in a Hurry

  • Prep 5 mins
  • Cook 20 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Heat the oil in a frying pan or wok and stir-fry the lamb and the onion for 2-3 minutes until the meat is browned.
  • 2
    Add the ginger, chilli and Garam Masala, cook gently for a further minute.
  • 3
    Stir in the chopped fresh or canned tomatoes with 4 tbsp water, simmer, stirring occasionally, for 10 minutes or until the sauce has reduced and thickened slightly. Return the meat to the sauce and simmer for a further 3-4 minutes.
  • 4
    Just before serving stir in the yoghurt. Spoon into bowls and garnish (optional).
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