Make it Scotch

Mediterranean Scotch Lamb Cutlets

  • Prep 10 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Preheat the oven to 220c/425g/gas 7
  • 2
    Put the lamb cutlets onto a baking sheet and spread the pesto over the top of them
  • 3
    Season with some black pepper and cook in the oven for 20 mins
  • 4
    Chop the tomatoes into chunks
  • 5
    Finely chop the red onion
  • 6
    Put the tomato, onion, lemon juice and fresh thyme into a saucepan
  • 7
    Season with a little salt and black pepper – bring to the boil, stir and simmer covered for 15 mins and remove the thyme. If you want a smooth sauce liquidise
  • 8
    Serve the lamb chops alongside the sauce
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