Make it Scotch

Mojo Verde Marinade

  • Prep 10 mins
  • Cook 5 mins
  • Serves 6 people

Nutrition

Ingredients

Cooking Method

Method:

  • 1
    Toast the cumin seeds in a dry frying pan over a medium heat for 3-4 minutes until they start to smell fragrant. Grind to a fine powder in a pestle and mortar.
  • 2
    Add everything except the salt to a small blender or mini chopper and pulse until you have a thick, rough textured puree. You may need to add a splash of water or extra oil to help reach the correct consistency.
  • 3
    Season to taste then use as a marinade for any cut of Specially Selected Pork, Scotch Lamb or Scotch Beef of your choice. Simply massage the marinade into the meat and leave at room temperature for 30 minutes, or at least two hours in the fridge (ideally overnight) before grilling. Alternatively, the mojo verde can be used as a dipping sauce or dressing for any grilled meats.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience