Make it Scotch

Mustard, Horseradish and Thyme Crusted Roast Scotch Beef Sirloin Joint

  • Prep 15 mins
  • Cook 1-2 hours
  • Serve 4-6 people

Nutrition

  • Energy 504kcal
  • Fat 27g
  • Sat Fat 11g
  • Protein 57g
  • Salt 1.5g

Ingredients

Cooking Method

Method

  • 1
    Mix the oil, horseradish, mustard, honey, thyme leaves and salt and pepper in a small bowl. Pat the beef dry with kitchen paper. Line a roasting tray with the onions and carrots. Scatter over the garlic cloves and a few extra thyme sprigs. Sit the beef on top and spread the horseradish mixture all over the meat.
  • 2
    Set aside for 1 hour to marinade at room temperature.
  • 3
    Preheat the oven to 220°C/200°C fan. Roast the beef for 20 minutes, then turn the oven down to 180°C/160° C fan and continue to roast for 15 minutes per 450g for rare, 20 minutes per 450g for medium, or 25 minutes per 450g for well done.
  • 4
    Allow the beef to rest for at least 15 minutes before slicing and serving with sides of your choice.
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