Make it Scotch

Onions Rings in Beer Batter

  • Prep 10 mins
  • Cook 30 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Pour the oil into a large, deep saucepan, do not fill more than a third full or the hot oil could boil over and catch fire. Heat the oil to 180°C
  • 2
    Separate the onion slices into rings and rinse under cold water, then drain and pat dry on kitchen paper take a little of the seasoned flour and toss the onion slices in it.
  • 3
    Make the batter. Sift the flours, salt and cayenne into a mixing bowl. Gradually pour in the beer whisking it in with a balloon whisk until you have a smooth thick batter that will coat the onions.
  • 4
    When the oil is nearly up to temperature, dip some of the onion rings in the batter letting any excess drip back into the bowl.
  • 5
    Cook the rings in batches of a few at a time and cook for about 3 minutes until dark golden brown. When done remove with a slotted spoon onto a tray lined with absorbent paper and keep warm in a low oven till all are ready to serve.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.