Make it Scotch

Oxtail Braised in Red Wine with Orange

  • Prep 15 mins
  • Cook 2-2.5 hours
  • Serve 3-4

Ingredients

Cooking Method

  • 1
    Preheat the oven to 170oC / Fan 150oC / Gas Mark 4
  • 2
    Place the flour in a large bowl and toss the oxtail in it until evenly dusted. Heat the oil in a deep roasting tin on the hob, add the oxtail and brown well all over.
  • 3
    Add the vegetables and cook for 5 minutes, shaking the tin frequently to prevent sticking. Blend in the wine and / or stock, orange rind and juice.
  • 4
    Cover the roasting tin tightly with foil and transfer to the oven for 2-2½ hours, stirring halfway through cooking.
  • 5
    Transfer the meat and vegetables to a warm serving dish. Skim any excess fat from the cooking juices and reduce the juices further if liked - just leave to bubble over the heat until reduced and slightly thickened.
  • 6
    Serve with fresh vegetables.
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