Make it Scotch

Pork Salad with Mustard & Honey Dressing

  • Prep 10 mins
  • Cook 10+ mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Cook the potatoes in fast boiling water for 10 minutes or so until tender, then drain and keep warm. Also cook the beans in boiling water for 3 or 4 minutes till just tender, drain well and refresh under cold running water and leave to cool.
  • 2
    Place the eggs into boiling water and cook for 6 minutes then drain and run for a minute or two under cold running water, then peel.
  • 3
    Shake up all the dressing ingredients in a jam jar with a lid until emulsified and thick.
  • 4
    Arrange the green salad leaves on 2 plates then top with sliced tomatoes and a scattering of green beans. Cut the eggs into quarters and arrange with the potatoes around the edge of the salad and top with some slices of meat.
  • 5
    Remove the rind from the pork and chop into small pieces. Heat the oil in a small frying pan and gently fry the pork rind for 4-5 minutes, stirring, until puffed up and crispy. Drain and sprinkle over the sliced pork.
  • 6
    Dress with a little of the salad dressing and serve the remainder separately.
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