Make it Scotch

Pork Sliders with Slaw

  • Prep 40 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Sauté the shallots and garlic in 1 tbsp of oil until translucent and allow to cool. In a large bowl mix well with the rest of the slider ingredients and shape into patties. These should be the size of ping pong balls and then pressed to flatten.
  • 2
    Using the pan, heat the remainder of the rapeseed oil and over a moderate heat cook the pork burgers for about 7 minutes per side, until completely cooked through.
  • 3
    To assemble line up the toasted bun bases and dress with mustard, mayo, salad leaves, sliced apples, top with the burgers then slaw and add the lids.To garnish, fix a cornichon and a silverskin pickled onion on the top with a skewer
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