Make it Scotch

Pork Tikka Skewers with Masala Sauce

  • Prep 20 mins
  • Cook 25 mins
  • Serves 4

Nutrition

  • Energy 468 kcal
  • Fat 29g
  • Sat Fat 16g
  • Carbs 14g
  • Sugars 10g
  • Fibre 6.8g
  • Protein 35g
  • Salt 0.61g

Ingredients

Cooking Method

  • 1
    Cut the pork fillet in half lengthways – and cut into chunks
  • 2
    Place the chunks into a bowl with one teaspoon curry powder and the juice of one lemon and mix well
  • 3
    Leave to marinate while you make the masala sauce
  • 4
    Chop the red pepper finely – discarding any pith or seeds
  • 5
    Peel and finely chop the onion
  • 6
    Peel and mince the garlic
  • 7
    In a wok, fry the chopped pepper, onion and garlic for two minutes on a low heat.
  • 8
    Add the rest of the curry powder, cumin, chilli and ginger
  • 9
    Cook for another minute, stirring as you cook
  • 10
    Add the coconut milk, lemon juice and tomato puree
  • 11
    Bring to the boil and simmer for 5 minutes
  • 12
    Add the ground almonds and stir well
  • 13
    Put to one side while you make the Pork Tikka Skewers
  • 14
    Peel the red onions – cut into chunks
  • 15
    Cut the peppers into chunks, discarding any pith and seeds
  • 16
    Thread the Pork chunks, onion and peppers onto the skewers
  • 17
    Turn the grill to high and cook the skewers for about 15 minutes – turning as you cook
  • 18
    Serve alongside the masala sauce, naan breads, rice, chutneys and pickles
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