Make it Scotch

Pulled Scotch Lamb Wrap

  • Prep 10+ mins
  • Cook 3 hours
  • Serves 4

Nutrition

  • Energy 636 kcal
  • Fat 45g
  • Sat Fat 19g
  • Carbs 5g
  • Sugars 2.5g
  • Fibre 2.5g
  • Protein 52g
  • Salt 0.37g

Ingredients

Cooking Method

  • 1
    Preheat the oven to 170°C, 150°C Fan, Gas Mark 3
  • 2
    Peel the onion and the garlic and chop
  • 3
    Put them into a food processor or ‘bullet’ blender
  • 4
    Add the lemon juice, oil, spices, peppercorns and some salt
  • 5
    Blend to a paste
  • 6
    Put the lamb joint into a roasting dish
  • 7
    With a sharp knife cut some slashes into the meat
  • 8
    Rub the paste into the meat – rubbing into the cuts
  • 9
    Pour a little water into the base of the roasting dish or slow cooker
  • 10
    Cover the roasting dish with foil and roast for 4 hours or cover the slow cooker and cook on low for 6 hours, or high for 3 hours
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.