Make it Scotch

Bacon with Tomato & Avocado Salad

  • Prep 5-10 mins
  • Cook 10-15 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Arrange tomatoes and bacon on a grill pan lined with foil.  Cook under a preheated grill until the tomatoes are just tender and bacon well cooked and crispy.
  • 2
    Add the pine nuts and grill until golden brown - keep an eye on them, as they will brown very suddenly.
  • 3
    Mix together the olive oil, vinegar and shallot, herbs and any juices collected from the grill pan.  Meanwhile, peel, stone and slice the avocado and arrange on two plates.  Top with the warm tomatoes and bacon; drizzle on the dressing and serve immediately.
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