Make it Scotch

BBQ Jerk Pork with Coconut Rice and Beans

  • Prep 15+ mins
  • Cook 30+ mins
  • Serve

Ingredients

Cooking Method

  • 1
    Remove the pork from it’s packaging and allow it to come to room temperature. Pat dry with kitchen roll.
  • 2
    Place all the marinade ingredients, except the soy sauce and lime juice into a food processor / mini chopper and whiz to make a puree. Add the soy and lime juice and mix well by hand.
  • 3
    Place the marinade into a bowl or oven dish and add the pork, massaging all over the meat. Cover and place in the fridge for at least an hour, but ideally overnight.
  • 4
    Light a BBQ and allow it to come to a medium temperature. Remove the pork from the bowl and place onto the warmed BBQ. Allow to sear all over then close the lid and allow to cook for 15-20 mins. Remove when cooked through and juices run clear. Try not to overcook the pork, as this will dry out the meat. If you have a meat thermometer cook until the temperature reads 72 degrees Celsius. Cover with tin foil and allow to rest for 10 mins.
  • 5
    Meanwhile cook the rice and beans. Place 200g rinsed basmati rice in a medium pan with 300ml water, 400ml coconut milk, 1/4 teaspoon salt, 1 teaspoon ground all spice. Allow to come to the boil. Reduce the heat to low, put the lid on the pan and allow to simmer until almost all the liquid has been absorbed (should take around 15 - 20 minutes) stirring occasionally. Add the drained kidney beans and warm through.
  • 6
    Serve the pork in thin slices with the coconut rice and beans garnished with chopped coriander and wedges of fresh lime.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.