Make it Scotch

Paprika Pork Hash

  • Prep 15 mins
  • Cook 20+ mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oil in a large frying pan and cook the mince until coloured and crumbly.  Add the onion, garlic, green pepper and potato and cook for 5 mnutes.  Sprinkle in the paprika and cumin and cook for a further minute.
  • 2
    Stir in the tomatoes, puree and stock. Season then bring to a gentle simmer, and leave, uncovered, to cook for 10-12 minutes or until much of the stock has been absorbed.
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