Make it Scotch

Pork & Crackling Baguette

  • Prep 10 mins
  • Cook 5-8 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Spread the bread with the oil and mustard mixture on both cut faces, then
  • 2
    Layer up apple and pork slices and grind over some black pepper and a pinch of salt. Scatter over the finely shredded shallot and divide the crackling between the sandwiches.
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