Make it Scotch

Pork Fillet with Dijon Lentils and Aioli

  • Prep 10+ mins
  • Cook 30+ mins
  • Serve

Ingredients

Cooking Method

  • 1
    Chop one stick of celery, one carrot and half an onion roughly.
  • 2
    Cover the lentils with stock and add the above vegetables, bring to a boil, then reduce the heat and simmer for 30 minutes or until tender then drain the lentils and discard the vegetables.
  • 3
    Finely chop the remainder of the vegetables and saute for a minute or two in a pan with a splash of rapeseed oil.
  • 4
    Whisk together all the dressing ingredients, season to taste, then add the dressing to warm lentils and keep warm.
  • 5
    Seal the pork fillet all over in a hot pan, then finish in the oven till cooked through, allow the pork to rest for 10 minutes then carve into slices and place on top of warm lentils. Top with aioli and serve.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.