Make it Scotch

Pork, Lime Leaf & Pak Choi Stir Fry

  • Prep 10-15 mins
  • Cook 10-15 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Heat the oil in a wok over a high heat.  Add the shallots and the pork strips and stir-fry for 3 minutes or until the pork has coloured.  Add the ginger and lime leaves and stir-fry for a further minute.
  • 2
    Add the soy sauce, white wine and pak choi and stir fry for a further 2-3 minutes or until the pak choi is just tender.
  • 3
    Serve with plan boiled rice.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.