Make it Scotch

Pork & Pea Fricassee

  • Prep 15 mins
  • Cook 30 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the butter in a large pan and cook the potatoes and shallots for 5 – 10
  • 2
    Stir in the peas and crème fraiche and heat gently. Add lemon juice to taste then stir in the parsley and serve.
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