Make it Scotch

Pork Tikka Kebabs

  • Prep 10 mins
  • Cook 15 mins
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Toss the pork, tikka paste and yoghurt into a bowl and mix together well to coat all the meat.</p>
  • 2
    Preheat the grill or griddle pan to a high setting. Thread the skewers with chunks of meat interspersed with onion wedges and set aside to marinate if you have 20 minutes to spare, if not you can cook them straight away.</p>
  • 3
    If making your own raita, mix the ingredients together with some freshly ground black pepper and a pinch of salt. Chill until you’re ready.</p>
  • 4
    Grill the kebabs, turning as they brown, for about 15 to 20 minutes. Let the kebabs rest for 5 minutes or so before serving with chapattis or warm rice, mango chutney and raita.</p>
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.