Make it Scotch

Roast Loin of Pork

  • Prep 10 mins
  • Cook 2.5-3 hours
  • Serve 6-8

Ingredients

Cooking Method

  • 1
    Preheat oven to 220'C / 350'F / Gas Mark 4-5.
  • 2
    If you've got the rind on for crackling, lightly score the rind, rub a little oil over the skin and rub in a generous amount of salt on top of the skin and into the score lines.
  • 3
    Cook the pork in the oven for 20 minutes before reducing the heat to 180'C.  In total, you should allow 35 minutes per 450g plus 35 minutes to finish.
  • 4
    Delicious served with roast potatoes and seasonal veg.
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