Make it Scotch

Roast Pork with Spicy Nut & Fruit Stuffing

  • Prep 10-15 mins
  • Cook 2-2.5 hours
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Preheat the oven: 190'C / 170'C Fan / Gas 5.
  • 2
    To make the stuffing, mix together the fruits, spices and pine nuts.  Untie the pork; spread the stuffing over the meat, season lightly with salt and pepper then re-roll and secure with string.
  • 3
    Use the tip of a sharp knife to insert slivers of garlic into the skin and around the joint (optional).
  • 4
    Weigh the stuffed joint and calculate the roasting time allowing 35 minutes per 450g and 35 minutes over.  Transfer to a roasting tin and cook in the preheated oven.
  • 5
    When cooked, remove and leave to cool for around 10 mins in the roasting tin before slicing.
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