Make it Scotch

Sausage Pizza Tart

  • Prep 10+ mins
  • Cook 15+ mins
  • Serve

Ingredients

Cooking Method

  • 1
    Heat oven to 200°C.
  • 2
    Allow pastry to come to room temperature.
  • 3
    Unroll pastry onto a large oven sheet. Top with passata and tomato puree, spread all over, as you would pizza.
  • 4
    Top with the sausage slices, half the crumbled feta and aubergine making sure you spread everything out evenly. Bake in a hot oven for 10 mins.
  • 5
    Remove from the oven and add the courgette ribbons and tomatoes, cook for a further 5 minutes until the edges are golden brown.
  • 6
    Remove from the oven and crumble over the rest of the feta and drizzle with a little olive oil. Serve with summer greens, or rocket salad.
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