Make it Scotch

Sausage & Vegetable Casserole

  • Prep 10-15 mins
  • Cook 25+ mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oil in a saucepan or lidded frying pan and cook the sausage for approximately 5 minutes until lightly browned.  Remove to one side.
  • 2
    Add the shallots, carrots and celery to the hot oil, cover and cook over a medium heat for 2-3 minutes.  Add the mushrooms, sprinkle on the flour then blend in the red wine and stock.
  • 3
    Return the sausages to the saucepan.  Cover and simmer for 15 minutes.  Season with freshly ground black pepper, stir in the freshly chopped herbs and serve.
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