Make it Scotch

Slow Cooker Pulled Pork

  • Prep 10-20 mins
  • Cook 7-8 hours
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Preheat the slow cooker on High for 20 minutes. Brush the bottom of the slow cooker dish with 1 tsp oil. Untie the pork shoulder and remove the fat and skin. Season all over the salt and pepper and set aside.
  • 2
    Heat the remaining oil in a frying pan and gently fry the onion and garlic for 5 minutes to soften. Leave aside.
  • 3
    Mix the remaining ingredients together in a jug, adding chilli flakes to taste.
  • 4
    Put the pork shoulder joint in the slow cooker dish and spoon over the onion and garlic, then pour over the sauce.
  • 5
    Cover with the lid and cook for 7 to 8 hours on high, turning the joint over halfway through, until very tender and falling apart.
  • 6
    Using 2 forks, shred the pork and leave to stand in the cooking juices for 10 minutes before serving.
  • 7
    Spoon into crusty rolls and serve with coleslaw and sauces.
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