Make it Scotch

Spicy Maple Glazed Ribs

  • Prep 5-10 mins
  • Cook 2 hours
  • Serves 2

Ingredients

Cooking Method

  • 1
    Mix all the sauce ingredients together until combined. Set aside about two thirds of the sauce for later.
  • 2
    Brush the ribs with the remaining sauce and wrap each rack in tinfoil. Refrigerate until ready to cook, up to 24 hours.
  • 3
    Preheat oven to 160c. Place the ribs (still wrapped in tinfoil) on a baking tray in the oven. Cook for 2 hours total.
  • 4
    After an hour and a half, remove the tinfoil, brush liberally with sauce and return to oven.
  • 5
    Add more sauce every 10-15 minutes until all the sauce is used up. Serve immediately.
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