Scotch Beef Festive Meatball Subs with Sprout and Apple Slaw

Nutrition

Energy 435 kcal
Fat 14g
of with saturates 3.4g
Carbs 44g
Fibre 7.2g
Protein 30g
Salt 1.2g

Ingredients

Cooking Method

How it's done:

1
Put the minced beef into a bowl and mix in one third of the spring onion and a little seasoning. Divide into 16 portions and form each into a small ball. Cover and chill until ready to cook.
2
For the slaw, put the cabbage and shredded sprouts in a bowl. Mix in the remaining spring onion and the grated apple. If you want to make up the slaw a few hours ahead of serving, mix the grated apple with 1 tbsp lemon juice to help prevent it from browning.
3
Mix the horseradish sauce and mayonnaise together and mix into the slaw ingredients to lightly coat them. Cover and chill until ready to serve.
4
When ready to cook, heat the oil in a frying pan until hot. Add the meatballs and cook, stirring over a medium heat for about 10-12 minutes until browned and cooked through. Remove from the heat, cover lightly and leave to stand for 5 minutes.
5
To serve, line the rolls with the slaw and top each with 4 meatballs. Serve with your favourite sauce or dressing to spoon over the top.

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Scotch Anywhere

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