Make it Scotch

Scotch Beef Jerk Fillet Steak

  • Prep 15 mins
  • Cook 15 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    In a large bowl, mix the thyme, chilli flakes, ground ginger, cinnamon and allspice together with the juice from half the lime.
  • 2
    Season with salt and black pepper.
  • 3
    Slice the Scotch Beef fillet steaks into thick strips, approximately 2cm in thickness.
  • 4
    Put the steak slices into a bowl along with the jerk seasoning and massage the seasoning onto the steak.
  • 5
    Mix the cauliflower rice, avocado, red pepper and coriander together in a separate bowl.
  • 6
    Heat the oil in a large wok or frying pan.
  • 7
    Sauté the beef slices and red onion in the oil for 8 minutes.
  • 8
    Serve the jerk beef on top of the cauliflower rice salad and serve.
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