Make it Scotch

Scotch Beef Salad with Red Pepper Mayonnaise

  • Prep 10-15 mins
  • Cook 5-10 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Grill the peppers and chilli, skin side up until charred, then remove the skin, (this is much easier if you place the cooked peppers into a plastic bag to cool - the skins peel off easier).
  • 2
    Finely chop peppers and chilli and add mayonnaise and paprika.
  • 3
    Heat oil and cook the steak for 2 - 3 minutes.
  • 4
    Add the garlic and cook for a further 1 - 2 minutes. (Cook for longer if you prefer well done meat). Cut the steak into slices.
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