Make it Scotch

Scotch Beef Stir-fry

  • Prep 15-20 mins
  • Cook 10-15 mins
  • Serve 2-3

Ingredients

Cooking Method

  • 1
    Sprinkle the chopped garlic over the steak slices and set aside.
  • 2
    Heat the oil in a wok or non-stick pan and fry the onions, carrot, and broccoli for 2 minutes while stirring. Add the broccoli and sugar snap peas and stir-fry for a minute before adding the chopped ginger and chilli, followed by the bean sprouts and mushrooms. Toss all together and then add the soy sauce and water. Shake the pan then put on a lid and steam the vegetables for 2 or 3 minutes until tender, but still with a little bite.
  • 3
    Heat another pan, add the oil and when "shimmery hot" toss in the garlic beef and stir-fry for a minute till brown, then add the oyster sauce and stir to coat the beef. Remove from the heat.
  • 4
    Serve a nice big pile of vegetables on each plate, topped with the succulent glazed beef slices, and some rice if you like.
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