Make it Scotch

Scotch Beef Tacos

  • Prep 15 mins
  • Cook 25 mins
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    In a large frying pan heat the rapeseed oil
  • 2
    Add the mince, onion and garlic
  • 3
    Brown the mince, stirring to break it down. Cook for approximately 3 minutes
  • 4
    Add the Mexican seasoning and cook a couple more minutes
  • 5
    Add the tomato puree, drained beans, green pepper and boiling water
  • 6
    Cook uncovered on a low heat for 15 minutes
  • 7
    Squeeze the juice of one lime over the finely chopped avocado
  • 8
    Assemble the tacos: Put the mince mixture on the bottom then layer the cheese, lettuce, tomato, avocado and yogurt.
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