Scotch Lamb and Chickpea Bites

Ingredients

• 250g lean minced Scotch Lamb
• 400g can cooked chickpeas, drained
• 1tsp ground cumin
• 1tsp ground coriander
• 2 garlic cloves, peeled and crushed
• Pinch of sea salt and ground black pepper
• 100g cucumber, chopped
• 200g cherry tomatoes, chopped
• 1 small red onion, peeled and chopped
• 15g fresh coriander, chopped
• You can use crushed cooked frozen peas instead of chickpeas if you prefer. You could also try the recipe with lean minced beef. Add chopped mint and cucumber to yoghurt for a dressing, or mix together equal parts of low fat natural yoghurt and reduced fat hummus for a tahini sauce.